Showing posts with label BBQ Sauce. Show all posts
Showing posts with label BBQ Sauce. Show all posts

Thursday, February 24, 2011

BBQ Chicken Pizza

BBQ Chicken Pizza is my favorite! My failed search for a good one is what started my ventures into homemade pizza. Now we rarely have pizza that isn't homemade. I'd say we're pretty glad I couldn't find a satisfactory one!
I like to buy chunk pineapple and then use the food processor to shred it. I also try to precook the chicken, either earlier in the week or the day. It makes it really easy to put this pizza together. We use homemade dough but store bought is fine as well. We've found the key to a great pizza is to preheat the oven for a longer time than normal.

BBQ Chicken Pizza
 Print Recipe
Yields: 4 servings

Ingredients:
pizza dough
1/2 can chunk pineapple, shredded
1 large chicken breast, cooked and diced
BBQ sauce
~1 cup shredded cheese

Directions:
   1.  Preheat oven to 450 (or as pizza dough package recommends).
   2.  Roll out dough to fit pan. Spread BBQ sauce over dough, leaving the edges clean. Evenly place chicken and pineapple across dough. Cover with cheese.
   3.  Bake 12 minutes, broiling 1-2 minutes at end, if necessary. Let pizza sit 2 minutes before cutting.
This is linked to Tasty Tuesday.

Tuesday, February 15, 2011

Apple Bacon Burgers

My husband took the initiative on this meal. We decided to incorporate bacon, apples and cheese into the hamburger. He figured out the proportions as he mixed it and formed the patties. The burgers turned out great! The smokiness of the bacon combined with the slight crispness of the apples played off each other well. We topped our burgers with cheese and bbq sauce.

Apple Bacon Burgers
 Print Recipe
Yields: 4 burgers

Ingredients:
1 lb hamburger
3 strips bacon, cooked and chopped
1 small apple, finely chopped
1/2 cup shredded cheese
buns
sliced cheese
bbq sauce

Directions:
   1.  In a medium bowl mix hamburger, bacon, apple and shredded cheese just until combined.
   2.  Form into four patties, with a slight indent in the middle of each.
   3.  Grill on preheated grill, 3-4 minutes per side or until no longer pink.
   4.  Place on bun and top with sliced cheese and bbq sauce.

This is linked to Tasty Tuesday, Good Cheap Eats and URS.