Life with two little ones is constantly changing and as such, so is my blog. I took a month off to catch up on other things and just take a needed break. It was very good for me but I definitely missed food blogging. So now I'm back and trying to figure out exactly how I'm going to do this now, so please bear with me as I figure it out.
The past few weeks we've been sticking to some family favorites but I did try some new recipes...
For breakfast on Easter morning we had
Cinnamon Sugar Pull Apart Bread. It was tasty but best the day it was made so I used the leftovers for some decadent
French Toast.
These
Cookie Dough Bites were relatively easy to put together and as my husband said "taste just like they're supposed to taste". He also said I should just quadruple the batch and not bother forming them into balls and dipping them. Then I'll just have a supply of cookie dough available when I need it {remember, the two kids and I don't mean that they'll be eating it.}
After a brunch of
Cinnamon and Sugar Swirled Pancake Muffins my husband said he had been skeptical about them because not everything is instantly good in muffin form. However, he quickly changed his mind and said we should definitely have them again.
On the Menu...
Lasagna Soup with
Breadsticks
Ham and Apple Sandwiches
Out to eat :)
Either
Cheesy Salsa Meatloaf with some sort of potatoes
or Eggs in Potatoes
Chicken Fajita Pizza
French Toast
Visit
I'm an Organizing Junkie for more menu ideas.
