Hawaiian Tuna Sandwiches

My husband has not always been a huge fan of tuna so the first time I made this it was not without a little apprehension. I'm glad I tried it because we both love the combination of all these flavors, even the tuna! It's very fresh and pleasing.
It doesn't take a lot of work to put together the sandwich filling, just a little bit of chopping and stirring. I've used a variety of breads for these sandwiches, from homemade rolls, to hamburger buns and other sorts of rolls and it's always been good.

Hawaiian Tuna Sandwiches
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Yields: 6 sandwiches

Ingredients:
2 cans tuna, drained
1/2 20 oz can pineapple, drained and chopped
1/2 cup green pepper, chopped
1/2 cup carrots, shredded
1/4 cup celery, chopped
1/3 cup mayonnaise
3/4 tsp ginger
salt and pepper
6 rolls

Directions:
   1.  In a medium bowl combine tuna, pinapple, green pepper, carrots, celery, mayonnaise and spices.
   2.  Serve on rolls with optional lettuce and tomatoes.

Source: All You magazine

This is linked to Tasty Tuesday and URS.

Bunsteads

This is a recipe I remember fondly from my childhood. A few months after we were married I made Bunsteads for my husband and now he too thinks fondly of them. They are filling, warm and tasty.

Bunsteads are a relatively easy sandwich to put together. The mixture can be made ahead of time and refriegerated until closer to dinner time. This leaves only the simple task of filling the bread and putting them in the oven.

Bunsteads
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Yields: 6 servings 

Ingredients
1 cup shredded Cheddar cheese
3 hard boiled eggs, chopped
1 can tuna or chicken, drained
1/4 cup chopped onion
1/4 cup chopped sweet pickle or pickle relish
1/2 cup Miracle whip
1/2 tsp paprika
salt (to taste)
pepper (to taste)
bread or hamburger buns (not pictured)

Directions
   1.  Lightly mix all ingredients, except bread.
   2.  Fill bread or buns. Seal in tinfoil and place in 350 oven for 30 minutes, flipping halfway through.
   Alternative: Microwave mixed ingredients until warm then fill bread or buns.