Look at this! Two weeks in a row with a menu! Yeah, no recipe last week but this is a good start for getting back into this.
In my mind, the highlight from the week was Chicken Salad Sandwiches. The original plan was bunsteads but once I picked up some grapes on sale I decided to make these instead.
On the Menu...
Bruschetta Chicken Bake
Simple Sandwiches on this knock off Subway bread
Pulled Pork Sandwiches with Baked Beans
Hawaiian Tuna Sandwiches: We'll be eating these as a picnic at church between volleyball games and choir practice.
Chicken Cordon Bleu Pizza {new}
Brunch: Pancakes
Muffins: Chocolate Donut Holes {new}
Visit I'm an Organizing Junkie for more menu ideas.
Monday, September 9, 2013
Monday, September 2, 2013
Menu September 2
Well, it's been a while! Since I last posted we sold our first house, packed up and moved 2 1/2 hours away for my husband's new job. We've been here just over two months now and while I wouldn't necessarily say life has settled down things are becoming somewhat more routine. One thing I haven't figured out 100% is how to get decent pictures at our rental home so that's still a work in progress.
Because of the move I didn't get to have a garden this year like we had planned. I did plant a few things in pots though so this year that's my "garden."
Anyway, after two months of no consistent menu planning I think it's time I get back into it so here goes...
On the Menu...
Grill for Labor Day: We had burgers, sweet corn and grilled green beans.
Lentil Sloppy Joes {Meatless}: Surprisingly something that goes over really well in our family.
Tacos: We'll use tomatoes from our garden and from members and lettuce from our garden.
Bunsteads: I'll use our favorite bread for these. {Also, first night of choir which my husband and I are co-directing this year.}
Alfredo Pizza
Brunch: Waffles
Muffins: TBD-anyone have any recommendations?
Visit I'm an Organizing Junkie for more menu ideas.
Because of the move I didn't get to have a garden this year like we had planned. I did plant a few things in pots though so this year that's my "garden."
Anyway, after two months of no consistent menu planning I think it's time I get back into it so here goes...
On the Menu...
Grill for Labor Day: We had burgers, sweet corn and grilled green beans.
Lentil Sloppy Joes {Meatless}: Surprisingly something that goes over really well in our family.
Tacos: We'll use tomatoes from our garden and from members and lettuce from our garden.
Bunsteads: I'll use our favorite bread for these. {Also, first night of choir which my husband and I are co-directing this year.}
Alfredo Pizza
Brunch: Waffles
Muffins: TBD-anyone have any recommendations?
Visit I'm an Organizing Junkie for more menu ideas.
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