Wednesday, September 19, 2012

Chicken Alfredo Pizza

We're always looking for a new variety of pizza to add to our repertoire. This Chicken Alfredo Pizza is the newest addition and one we really enjoy. My husband especially enjoys it because he can easily add shrimp to his side. {I'm not a seafood lover so we almost never have it at home.}
To speed up the process the sauce can be made ahead of time and any leftovers can be used on pasta later in the week.

Chicken Alfredo Pizza
 Print Recipe
Source: Recipe Dose
Yields: 2 13-inch pizzas 

Alfredo Sauce
2 T butter
1 1/2 tsp garlic powder
pinch red pepper flakes
1 T flour
1 cup milk
1/4 cup Parmesan cheese
salt & pepper 
pizza dough
Alfredo Sauce (see above)
2 medium tomatoes, diced or 1/2 can diced tomatoes
spinach- 2 large handfuls fresh or 1/3 package frozen
1 chicken breast, cooked and diced
2 cups shredded cheese
   1.  In a medium saucepan melt butter over low heat. Add garlic powder, red pepper flakes and flour; stir and cook for 2-3 minutes. Gradually add milk, stirring frequently; cook until slightly thickened and season as desired.
   2.  Roll out crust; top with sauce, tomatoes, spinach, chicken and cheese.
   3.  Bake at 450 for 13-16 minutes until slightly browned on top.

This is linked to URS.

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