Wednesday, June 6, 2012

Tropical Waffle Bake

The tropical part might sound a little off-putting but this dish comes together in a delicious way. All three of us love this breakfast and it's wonderful, tasty combination. There's just the right amount of sweetness, balanced perfectly by the waffles and eggs.
I like pulling this recipe out when we have just a few waffles in the freezer, it does a great job of stretching them to make a full meal.
Tropical Waffle Bake
 Print Recipe
Yields: 4-6 servings
Source: Pillsbury

4 waffles, ripped into 2 inch pieces
1 or 2 bananas, sliced
3 eggs
1/3 cup sugar
1 can crushed or chunk pineapple, drained
1 cup granola {mine has cranberries in, a nice addition for this recipe}
1/4 cup applesauce
2 T brown sugar 

   1.  Place waffle pieces in a 9x9 baking dish; top with sliced bananas.
   2.  In a small bowl combine eggs and sugar; pour over waffles. Place pineapple over top.
   3.  Combine granola, applesauce and brown sugar; sprinkle over top.
   4.  Bake at 350 for 30-35 minutes; let cool for 5-10 minutes before serving.

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