We had our kids' birthday party earlier this month so of course I made a cake. My decorating skills leave a lot of room for improvement but I like how it turned out.
After all, isn't the taste most important? I used this chocolate cake recipe and this vanilla cake recipe and topped it with vanilla frosting. Also, to do the decorating, I used this handy tip which was an absolute lifesaver when it came time to clean up.
Pretzel Cookies with Peanut Butter & Chocolate Chips: This pretzel dessert did not disappoint. I used butterscotch chips instead of peanut butter since that's what I had on hand. We took these to Thanksgiving and they were a big hit. Surprisingly even five days after baking the pretzels in the few remaining cookies aren't soft yet. These cookies might be a part of my Christmas baking.On the Menu...
~Now that we're almost done with two months of planning a months worth of meals at a time I don't think it's the solution for me. It probably didn't help that I was also trying to rely mostly on the pantry but I really struggled this month {hence, the lack of posts}. I will be glad to get through this last week and try something new {or really, more likely my old method} come December.~
Broccoli Cheddar Soup with Easy Cheesy Biscuits Ham & Apple Grilled Cheese Sandwiches
Cream Cheese Pasta with Breadsticks with Garlic Butter
Mom's Sloppy Joes
BBQ Chicken Pizza
Waffles
Visit I'm an Organizing Junkie for more menu ideas.
Oh, yum! Pretzel chocolate cookies. Those look like good cold weather meals. :) -Jamie
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