I like to buy chunk pineapple and then use the food processor to shred it. I also try to precook the chicken, either earlier in the week or the day. It makes it really easy to put this pizza together. We use homemade dough but store bought is fine as well. We've found the key to a great pizza is to preheat the oven for a longer time than normal.
BBQ Chicken Pizza
Yields: 4 servings
1/2 can chunk pineapple, shredded
1 large chicken breast, cooked and diced
~1 cup shredded cheese
1. Preheat oven to 450 (or as pizza dough package recommends).
2. Roll out dough to fit pan. Spread BBQ sauce over dough, leaving the edges clean. Evenly place chicken and pineapple across dough. Cover with cheese.
3. Bake 12 minutes, broiling 1-2 minutes at end, if necessary. Let pizza sit 2 minutes before cutting.
This is linked to Tasty Tuesday.