Tuesday, February 8, 2011

Chicken Tortilla Soup

I can't recall where we first came across this recipe but we sure are glad we found it. It makes such a filling and delicious soup. It's a wonderful crock pot recipe which some good ingredients. It tends to be my go-to soup as everything is a standard pantry ingredient.

Chicken Tortilla Soup
 Print Recipe
Yields: 5-6 servings

2 chicken breasts
2 cans diced tomatoes, undrained
1 can beans-kidney or pinto, drained and rinsed
1 cup salsa
1 cup corn
shredded cheese
tortilla chips

   1.  Place chicken, tomatoes, beans and salsa in a crock pot. Cook on low 4-5 hours.
   2.  Thirty-45 minutes before serving, remove chicken breasts and either shred or dice. Add corn. Cook for at least 30 minutes longer.
   3.  Serve with shredded cheese and tortilla chips.

1 comment:

  1. We love chicken tortilla soup at our house. You might like my version as well. It's called Gary's Favorite Chicken Tortialla Soup. If you try it, let me know what you think. Come link your recipe to Crock Pot Wednesdays. I'd love to see you there.