Friday Foreshadowing

~Taco Pizza from The Taste Tester: I was looking around for hints of how to successfully freeze pizza dough and happened upon this recipe for Taco Pizza. Even though we have many varieties, it's always fun to try something new.

~Cinnamon Swirl Bread from Mel's Kitchen Cafe: One of my favorite things growing up was the sugar crusted, breaks apart in your hands because of all the swirls, cinnamon bread from the grocery store. Now I'm sure this recipe won't quite match it and honestly, that's okay, because I don't want to know how much sugar is in the grocery store version. This looks like it could be a good stand-in though.

~Candy Cookie Bars from Family, Food and Fun: A cookie bar topped with chocolate, peanuts and peanut butter? I must try this!

~Black Bean & Cheese Quesadillas from Tidy Mom: I've learned/observed recently that my husband is much more receptive to meatless meals than in the past, as long as there's lots of flavor and "stuff" to the meal. Because of that, I've been marking more meatless meals and looking forward to trying them instead of just letting them sit in my to-try folder.

~Crock Pot Cheesy Chicken Broccoli Over Rice from Clipping Money: I'm {again} trying to make more of an effort to use my crock pot more. When I saw this recipe I knew we should try it because we love Cheesy Broccoli Soup and this is similar, just a thicker.

All images are from the original recipe source.
This is linked to Friday Favorites.