Wednesday, January 16, 2013

Cinnamon Glazed Carrots

We typically have frozen veggies along with most of our meals. Sometimes though, if I'm thinking ahead or bored of the regulars, I'll make these Cinnamon Glazed Carrots. My husband, who before we were married would very rarely eat vegetables, even admits these are pretty good. That's high praise for vegetables from him!
I refuse to buy frozen carrots since I can get raw ones for half the price so peeling and cutting the carrots is the "hardest" part of this side dish. After that minimal prep work is done, all it takes is steaming the carrots then adding two ingredients and stirring. Not hard at all! Also, the measurements given are easily adjusted for the quantity or taste you desire.

Cinnamon Glazed Carrots
 Print Recipe
Yields: 4 side dish servings

4-6 carrots, peeled and diced
2 tsp brown sugar
1/2 tsp cinnamon

   1.  Steam carrots until just softened.
   2.  Remove from strainer and place in pan. Add brown sugar and cinnamon; stir until coated.

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