Monday, April 29, 2013

Menu April 29

Ham Broccoli & Cheddar Roll: This was an unexpected huge hit! I thought it would be good but it was met with rave reviews, including my husband saying I should make more to keep in the freezer. Needless to say we will be enjoying this again. I think it was the ranch dressing that took it over the top.
I made homemade ricotta to go with Lasagna Soup. It was good and a fun experiment but we decided we like store bought cottage cheese with Lasagna Soup more.
Vodka Cream Pasta: We've gotten this recipe to a point where we really enjoy it. Two months removed from first tasting it at the restaurant who knows if it actually resembles their version but this is now our version and we like it. {Recipe coming soon}
On the Menu...
Soup-it's going to be an experiment of a combination of things such as leftover mexican rice {Meatless}
Grilled Teriyaki Chicken Pineapple Sandwiches in diced, combined form with Grandma's Potato Salad
Grown-Up Tater Tot Hotdish
Chicken Pot Pie
Chicken Fajita Pizza Brunch: French Toast
Muffins: Mix and Match Muffins with Cranberries & White Chocolate Chips {New}

Visit I'm an Organizing Junkie for more menu ideas.  

1 comment:

  1. Yum your menu looks incredible! That ham and cheddar roll looks incredible!