Wednesday, August 31, 2011

Limeade Pie

I know now this recipe is everywhere on the internet but we had never had Lemonade Pie until last summer when our pastor's wife made it one hot spring day. We both loved it immediately. My husband adores anything lime so for his birthday dessert later that summer he requested Lemonade Pie but with Limeade instead. It turned out great and he requested it again this year!
This is a really easy dessert to put together and just requires a little planning ahead to allow for ingredients to thaw and then for the pie to freeze. I like to only use about 3/4 of the can of concentrate otherwise it is a bit too sweet.

Limeade Pie
 Print Recipe
Yields: 16 slices

1 graham cracker crust
1 8 oz container cool whip, mostly thawed
1 6 oz can limeade concentrate, thawed
1 14 oz can sweetened condensed milk
   1.  In a large bowl combine 3/4 of the limeade concentrate and sweetened condensed milk. Gently stir in cool whip.
   2.  Pour mixture into graham cracker crust.
   3.  Cover and freeze until hardened.
   4.  To cut for serving run knife under water between each cut.
This is linked to Good Cheap Eats.

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