Wednesday, November 9, 2011

Burrito Pizza

Burrito Pizza--the first time we had it we were definitely a little apprehensive. The whole thing is so very different from most pizzas we enjoy. Well, it's a good thing we tried it anyway because it has turned out to be quite a delicious pizza. It took a few tries but we've finally found what we enjoy as Burrito Pizza.

Burrito Pizza
 Print Recipe
Yields: 2 medium pizzas

pizza dough
1 can black beans, drained
1/2 cup salsa
1/2 cup chicken, cooked and chopped
1 onion, diced
2 tomatoes (or 1/2 can diced tomatoes), diced
olives (optional)
1-2 cups shredded cheese
1/3 cup sour cream

   1.  Preheat oven to 400. Roll out pizza dough to desired shape.
   2.  In a food processor combine drained beans and 3-4 T salsa. Pulse until it reaches a thick sauce consistency. Spread over pizza dough.
   3.  Top with chicken, onion, tomatoes, olives and cheese.
   4.  Bake at 400 for 15-18 minutes.
   5.  Serve with salsa and sour cream.
Adapted from: Good Cheap Eats

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