Wednesday, October 17, 2012

Apple Cinnamon Streusel Muffins

We actually had muffins from the original recipe quite some time ago and must have enjoyed them because I put the recipe on a card in my box. However, recently when I went to make the muffins I didn't have enough butter on hand to make the topping as directed. Instead I used applesauce and discovered a delicious combination. The small amount of applesauce called for brings a large flavor to the muffins. These are a perfect fall muffin, especially if you're short on butter or apples.

Apple Cinnamon Streusel Muffins
 Print Recipe
Adapted from: Happy in Dole Valley  
Yields: 12 muffins
1 cup flour
1 cup whole wheat flour
1/4 cup sugar
1/4 cup brown sugar
1 T baking powder
1 tsp cinnamon
1/2 tsp salt
3/4 cup milk
1/4 cup butter, melted
1/4 cup applesauce
1 tsp vanilla
1 egg
1 1/2 T applesauce
2 T flour
2 T brown sugar
1/2 tsp cinnamon
   1.  Mix dry ingredients. Add wet ingredients; mix until just moistened. Fill 12 muffin cups.
   2.  In a small bowl mix topping ingredients; divide topping among muffins, gently spread.
   3.  Bake at 375 for 15 minutes or until a knife inserted comes out clean.

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