Wednesday, October 10, 2012

Chocolate Peanut Butter Banana Melts

No one {well, practically no one} is going to deny the goodness that is sure to result when you combine peanut butter and chocolate. This recipe uses the two plus bananas all warmed through for an irresistible snack or treat.
The recipe below is written for just one sandwich but it's easy to make these assembly line style. Be sure to make more than you think you'll need because everyone will definitely want more than one!

Chocolate Peanut Butter Banana Melts
 Print Recipe
Yields: 1 sandwich {double, etc as necessary}
Adapted from: Rachael Ray

Ingredients per sandwich:
2 slices bread
1/2 T butter, room temperature
1 T peanut butter
1/2 banana, sliced
1 tsp chocolate sauce

   1.  Spread soft butter on one side of each slice of bread. On the other side of the first slice spread the peanut butter. Top with bananas. On the non-buttered side of the second slice of bread spread the chocolate sauce; put on top of bananas.
   2.  Cook in a non-stick skillet or griddle for about two minutes or until slightly browned; flip and cook two more minutes or until slightly browned and warmed through. Cut in quarters; serve warm.

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