Thursday, March 3, 2011

Apple Onion Cider Chicken

This smelled amazing as it cooked! The vinegar really added a sweet tartness. At first, my husband was wondering if this would be too similar to another apple, onion and chicken dish we love but we discovered, while they contain similar ingredients, they each have their own very unique taste.
The original recipe calls for whole chicken breasts. We've found that, in general, we prefer to cut our chicken into smaller pieces. That way, more of the chicken is exposed to the sauce which spreads the wonderful taste throughout.

Apple Onion Cider Chicken
 Print Recipe
Yields: 4 servings

olive oil
2 chicken breasts, cut into 1 inch pieces
2 apples, diced
1 onion, diced
3 T apple cider vinegar
1 cup chicken broth
1/2 cup water
2 T butter
salt and pepper
   1.  Heat 1 T olive oil in a large skillet. Add chicken and cook until no longer pink. Remove to a bowl.
   2.  If necessary, add more olive oil to pan. Add onion and apple; cook until soft, about 5 minutes.
   3.  Add apple cider vinegar; cook for 1-2 minutes. Add chicken broth and bring to a boil. Cook until sauce is reduced by half. Whisk in butter.
   4.  Return chicken to pan; stir to combine.
Adapted from: Food Network

This is linked to Good Cheap Eats.

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