Here's the recap from what we ate last week:
The Cream Cheese Chicken & Vegetable Soup was successful again! I've deemed this recipe officially a keeper.Roasted Chicken and Vegetables was definitely an experience! It's probably sad to admit this but my favorite part was the vegetables--delicious!
Breakfast Burritos were great. I'm not always a fan of eggs so I was a little leary of this. However, my husband nailed it when he said putting it all in a tortilla helped "soften" the whole thing. This is a keeper!
And I actually remembered to make Cinnamon Bread Friday so we had French Toast for Saturday Brunch. I've decided French Toast is my favorite!
It's an easy menu this week using up what we have on hand.