This sauce is really easy to put together as it takes just two ingredients: brown sugar and mustard. Such a wonderful taste results from such a simple combination. We like to use Fish Mama's meatball recipe with this sauce.
Sweet & Tangy Sauce
Yields: Sauce for 2 lbs meatballs
1 1/2 cups brown sugar
4 T mustard
2 lbs meatballs
1. In a small bowl combine brown sugar and mustard; let sit for 5 minutes.
2. Pour over meatballs; heat until meatballs are warmed through and sauce has thinned. (I typically do this in a crock pot.)
Notes: If you need to increase the quantity of sauce, the general ratio is for every 1/2 cup brown sugar add 2 tsp mustard.
This is linked to URS.