Thursday, March 10, 2011

Sweet & Tangy Sauce

This recipe induces so many memories for me. We have had this at so many family gatherings and it has always been a hit with friends and family alike. People are often a little hesitant but then they taste it and completely love it!
This sauce is really easy to put together as it takes just two ingredients: brown sugar and mustard. Such a wonderful taste results from such a simple combination. We like to use Fish Mama's meatball recipe with this sauce.

Sweet & Tangy Sauce
 Print Recipe
Yields: Sauce for 2 lbs meatballs

1 1/2 cups brown sugar
4 T mustard
2 lbs meatballs

   1.  In a small bowl combine brown sugar and mustard; let sit for 5 minutes.
   2.  Pour over meatballs; heat until meatballs are warmed through and sauce has thinned. (I typically do this in a crock pot.)
Notes: If you need to increase the quantity of sauce, the general ratio is for every 1/2 cup brown sugar add 2 tsp mustard.
This is linked to URS.

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