I've made it with chicken and pork but I think I prefer chicken. I often up the amount of apples and onions in the dish to stretch it a bit and it's still great.
Apple Pork (or Chicken)
Print Recipe
Yields: 4-6 servings
Ingredients:
2 cups cooked rice (I like to add a little cinnamon and nutmeg to the rice as well.)
1 lb pork or chicken, cut into 1 in pieces
1 T olive oil
1 large onion, diced
2 apples, diced
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups apple juice
2 T cornstarch
Directions:
1. In a large skillet, heat olive oil; add meat and cook until browned. Remove to a bowl.
2. In same skillet, add apples and onions and cook until softened. Return meat and any juices to pan. Sprinkle seasonings over mixture.
3. Add apple juice to pan. Sprinkle cornstarch and stir to combine. Bring to a boil then reduce to a simmer; simmer until sauce has thickened. Serve over rice.
This is linked to URS.
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