Wednesday, June 1, 2011

Cheese Quiche

I don't know why exactly but it truly surprises me how much we like this Cheese Quiche. Maybe it's the fact that a big component of the dish is spinach which in frozen form is not exactly the most appetizing looking thing. Whatever it is we like it! At first our daughter was a little hesitant about it but then she attacked her serving with gusto!
This is a ridiculously easy meal to put together. If you use a store bought crust (which I did this time) it doesn't take much time at all and it's a dish you can feel good about putting in front of your family.

Cheese Quiche
 Print Recipe
Yields: 4-6 servings

1 small onion, chopped
1 10 oz pkg frozen spinach, thawed and drained
4 eggs
1/3 cup milk
1 cup shredded cheese
1 9 in pie crust
1/4 cup bacon bits (optional; not pictured)
1/4 tsp nutmeg (not pictured)
1/4 tsp paprika (not pictured)
salt & pepper (not pictured)

   1.  Preheat oven to 375.
   2.  In a skillet cook onions in a small amount of olive oil over medium heat until tender.
   3.  In a large bowl beat eggs and milk until blended. Add spinach, onions, cheese and spices and mix. Pour into crust; top with bacon bits (if using).
   4.  Place crust tin on a cookie sheet and bake 50 minutes or until center is set.

This is linked to Good Cheap Eats.

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