Wednesday, October 12, 2011

Cinnamon Sugar Bread

This Cinnamon Sugar Bread has been a hit with everyone who has tried it. There's something about it that is just a little different than your typical quick bread that makes it absolutely delicious.
This bread is the epitome of quick breads; it comes together quite rapidly. Since it's best after resting overnight it provides an impressive breakfast addition with no work required in the morning. What a great recipe for that reason alone! {Also, notice my helper's hand in the picture of the ingredients. She was so eager to help put the bread together.}

Cinnamon Sugar Bread
 Print Recipe
Yields: 1 loaf

1/2 cup whole wheat flour (not pictured)
1 1/2 cups flour
1/2 tsp salt
1 tsp cinnamon
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 cup milk (not pictured)
1/3 cup vegetable oil
1/4 cup brown sugar
1 T cinnamon
cinnamon & sugar

   1.  Preheat oven to 350.
   2.  In a mixing bowl combine all bread ingredients, mixing until just moist.
   3.  Pour half of the batter into a greased bread pan. Sprinkle 1/4 cup brown sugar and 1 T cinnamon over batter. Spread remaining batter. Sprinkle top with cinnamon and sugar.
   4.  Bake at 350 for 45-50 or until an inserted knife comes out clean. Let cool, cover and rest overnight.
Source: A Whisk and a Prayer

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