Monday, February 20, 2012

Menu February 20


Recap from Last Week:
Cheesy Vegetable Chowder with Kim's Rolls: The soup was fine but nothing outstanding. The rolls, however, were wonderful!


Breakfast for Valentines Dinner with Raspberry Brownies: It was a simple meal but fun to make it into hearts. The brownies were divine; the raspberry jam really added a lot.

Lasagna with Breadsticks: I was making the lasagna and evidently not paying enough attention since I put noodles, cheese, sauce, meat, cheese, sauce, meat and then realized I had forgotten to put more noodles in. So I put the noodles on and then to help fix it I dumped a can of tomatoes and it turned out fine.
Egg Stuffed Baked Potatoes: The celery was too limp for Cranberry Chicken Sandwiches so instead we had Egg Stuffed Baked Potatoes which were great. It uses ingredients I almost always have on hand, was simple to make and we all loved them. This will definitely appear on our table again!
Our schedule on Friday got a little crazy so instead of pizza we had leftover Lasagna.

Cinnamon Pancakes: I had measured out the dry ingredients into plastic bags a while ago and used one of them to make the pancakes. It was amazing how much easier it made the whole process!
I also made cookies this week. Although they look pretty were not the best cookies I've ever had so I'm not going to keep the recipe.


Onto This Week:
Visit I'm an Organizing Junkie for more menu ideas.

5 comments:

  1. Lots of variety! Since you do a recap of what you ate, you might enjoy linking up to What I Ate Wednesday at www.peasandcrayons.com. :)

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  2. Thank you for sharing your menu plan. I am always looking for good ideas.

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  3. Raspberry brownies... YUMM! Thanks for sharing your menu :)

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  4. Soup Suppers at church sound like fun!

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