Menu March 19

Highlights from last week:
It was a split decision on the Cheeseburger Soup. I thought it was just okay but my husband really enjoyed it. In the future I might try a different variation, but honestly, I'm not in a hurry to make it again.

I mixed up the Cranberry Chicken Sandwiches during the day on Tuesday which turned out to be great because we went for a walk and played outside Tuesday afternoon. When we came inside everyone was hungry so it only took me a few minutes to slice the bread and make the sandwiches.

I didn't get a good picture of our Shish Kabobs but they were excellent. We used a simple basting sauce of olive oil, salt, pepper and garlic powder and it was quite tasty.

I had extra pizza dough so I made a little dessert pizza on Friday. I spread peanut butter and topped it with peanut butter chips, butterscotch chips and chocolate chips: good combination! 

Onto This Week:

• Monday: Soup Night! Lasagna Soup: I'm excited because I have some fun pasta to use for this soup. It's the simple things in life!
• Tuesday: Hawiaan Tuna Sandwiches: The green peppers and carrots were on sale. We're supposed to continue having beautiful weather this week so this summery sandwich will be perfect.
• Wednesday: Soup at Church
• Thursday: Apple Chicken: It's been a while since we've had this and I keep seeing the bottle of apple juice in the fridge, just tempting me to make this.
• Friday: Pepperoni/ Salty Dog Pizza: Back to the basics.
• Brunch: Waffles: From the freezer.

Visit I'm an Organizing Junkie for more menu ideas.