Wednesday, July 27, 2011

Tater Tot Hotdish

I grew up in Minnesota so in my opinion it's a hot dish, not a casserole! Either way this dish hits the spot; as my husband says "It's basic, but good".
All the ingredients are things commonly on hand so it's an easy meal to put together when you have no other idea. It has vegetables, meat, and a starch so just add a side of fruit and you have a pretty well rounded meal.

Tater Tot Hot Dish
 Print Recipe
Yields: 6 servings 

1 lb hamburger
1/2 onion, diced
1 bag frozen green beans or 2 cans green beans, drained
1 can cream of mushroom soup (I like to use this homemade version)
1 bag tater tots

   1.  Fry hamburger and onions until hamburger is no longer pink.
   2.  In a 9x13 pan, combine green beans and soup. Stir in hamburger and onions. Top with tater tots.
   3.  Bake at 350 for 45 minutes or until tater tots are done.
 This is linked to Good Cheap Eats.

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