Monday we had Hawaiian Tuna Sandwiches on Hamburger Buns. It was the first time I tried the bun recipe and I was very pleased with the results. We also had Green Bean Apple Salad. Honestly, I liked it better the first time we had it but I think the difference might be that I used a Granny Smith Apple this time instead of a Red Delicious.
Wednesday night we had burgers with sweet potato fries. We used the rest of the Hamburger Buns for the burgers and again loved them. The sweet potato fries weren't really fry-like in crispiness but I wasn't expecting that since I was unable to find a recipe where people got a good crisp on them.
Spaghetti Pie with Breadsticks. That was the second time I made the breadsticks and we loved them once again so I will definitely be keeping that recipe!
Chocolate Cupcakes with Peanut Butter Frosting. What a delicious combination!
Breakfast Bars with Strawberry Mango Sauce that we loved! I learned that stacking them in a container and putting them in the fridge is not the best way to store them though as they got a little soggy, but still tasty.
We had an atypical weekend and ended up having pizza on Sunday night. This week we had Fajita Pizza which uses the normal Pizza Sauce and is topped with chicken, green peppers (and red peppers if available), onion and a sprinkle of chili powder.This was one of the first types of pizza we tried when we started experimenting with different pizzas. Obviously, we determined it was a keeper!