Wednesday, July 13, 2011

Honey Mustard Breaded Pork

Pork is not a meat we eat a lot of around here. It's not that we don't like it, it's more a case of this cook not knowing many ways of making it. This Honey Mustard Breaded Pork is one way that we really like though! The honey mustard hidden under the toasted breadcrumbs is such a sweet surprise that really pleases the taste buds.
At first glance, this recipe seems a little labor intensive but once you get in a groove of putting the mustard on and then the breadcrumbs it goes really quickly. The final cooking in the oven is essential. I tried finishing it on the stove top and while it turned out okay it definitely didn't have the wonderful tenderness you can get from the oven.

Honey Mustard Breaded Pork
 Print Recipe
Yields: 4 servings

1 lb pound pork
1 cup seasoned bread crumbs
~1/2 cup honey mustard
vegetable oil to cover skillet

   1.  Heat oil in a large skillet. Preheat oven to 375.
   2.  Cut pork into 2 inch pieces. Spread honey mustard over the sides of the pork; press in breadcrumbs to coat.
   3.  Place pork in warmed oil, turning to lightly brown all sides. Place in 9x13 baking dish; bake 15-20 minutes or until it reaches an internal temperature of 165. Serve with more honey mustard, if desired.
Adapted from: Woman's Day

This is linked to Good Cheap Eats.

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