Wednesday, September 21, 2011

Broccoli Ham Quiche

When I went to make dinner I knew I wanted to make some sort of egg dish in a pie shell but I wasn't quite sure what exactly it was going to turn into. I pulled out a couple of egg recipe I already had and in the end decided to adapt my Cheese Quiche recipe. That turned out to be an excellent choice as we loved this dish!
Since the ham and green pepper I used were both from the freezer there was very little prep work involved in making this dish. Also, this recipe can definitely be adapted even more to accommodate whatever is on hand.

Broccoli Ham Quiche
 Print Recipe
Yields: 4 servings

4 eggs
1/2 cup milk
1/2 cup chopped broccoli
1/2 cup chopped green pepper
1/2 cup chopped, cooked ham
1/2 cup chopped onion
1/4 tsp nutmeg
1/8 tsp cinnamon
1/8 tsp pepper
1 cup shredded cheese, divided
pie crust
   1.  In a medium bowl mix eggs and milk. Add broccoli, green pepper, ham, onion, nutmeg, cinnamon, pepper and 3/4 cup cheese.
   2.  Pour into pie crust and top with remaining 1/4 cup cheese.
   3.  Bake at 375 for 45-50 minutes. Let set 5 minutes before cutting.
This is linked to Joy in my Kitchen.

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