- Pull-Apart Cinnamon Sugar Pumpkin Bread from Sunny Side Up in San Diego: I love the way this bread looks. It seems slightly more labor intensive than other breads in how you have to layer it but for a result that looks so cool it's probably worth the effort.
- Granola Bars in 15 Minutes from Biblical Homemaking: I'm always looking for more "snack" recipes. This one really appeals because of how easy it looks. Also, for anyone with allergy concerns there is no peanut butter in them.
- Crockpot Chicken and Dumplings from Merry with Children: As the weather is turning cooler I want to use my crock pot more. However, I'm realizing I don't have a ton of crock pot recipes so this was a great find.
- Aloha Burger from The Cutting Back Kitchen: I believe I had this burger when we went to Red Robin for my birthday and really enjoyed it. My favorite part was the grilled pineapple but as a whole the burger was amazing.
- 3 Musketeer Bars from Monster Mama: I love 3 Musketeer Bars! For a while that was my favorite candy bar (it's still up there now but anything with peanut butter and chocolate probably outranks it.). Even if these don't turn out quite like the original I'm sure they'll still be good.
Friday, September 30, 2011
Friday Foreshadowing
I tried again to put together a semi-well-rounded list of recipes this week. If I'm telling the truth though I had to skip over quite a few dessert recipes and fall flavor recipes in favor of finding the main dish and snack recipes. But since you don't gain weight just by looking at a screen a girl can dream, right?
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I love 3 Muskateer bars too. Those look really tasty. Great find.
ReplyDeleteMmmm....great recipe round up. I want to try the pumpkin bread. I am jonesing for pumpkin bread. Thanks for featuring my Crockpot Chicken & Dumplings recipe! I have a few more where that one came from. I have a whole Crockpot section in my Recipe index.
ReplyDeleteHi, Sara. The cheese bread turned out great last night. I hope you try it! I've made a crockpot chicken and dumplings recipe-not quite the same one you have here but very similar-and instead of making my own dumplings, it suggested breaking apart refrigerated biscuit dough and putting those on top for the last 20-30 minutes of cooking, or until they're not doughy in the middle anymore. It turned out really good!
ReplyDeleteI need to try that pumpkin pull-apart bread asap!!!
ReplyDeleteAnd the Aloha Burger sounds so good!
I saw that three musketeers bar recipe and I'm really excited to make that!
ReplyDelete